Join us for a night of fine dining paired with signature beers from Marquette brewery Barrel + Beam. The dinner will feature a five-course meal, with each course paired with a signature beer. Owner and head brew master, Nick VanCourt and fellow brewer Joe Thiery will join Executive Chef Kevin Amelio in a lively discussion about the food and beer pairings.

Tickets are on sale now. Please call our Pro Shop at (906) 265-3401 to reserve your spot today.

Menu for the Evening:

~Reception~
Hors d’oeuvres paired with Queen City Brut

~First Course~
Seafood Poutine paired with Golden Partager

~Second Course~
Cheese and Charcuterie Board paired with Blank Du Nord

~Third Course~
Broccoli and Beer Cheddar Soup paired with Terre A Terre

~Entree~
Rabbit Buglione paired with Pivot Point

~Dessert~
Chocolate Covered Bacon with Hawaiian Sea Salt paired with the Andre