FireBrick Bar & Grill Menu

Eight bone-in wings tossed wet with your choice of a Buffalo, Garlic Parmesan, Honey BBQ, or Applewood Smoked Bacon BBQ Sauce, or tossed dry with your choice of Hickory Molasses, or Creole.

Fresh caught local Lake Superior Whitefish, house-smoked and served with our original house slaw and a creamy rémoulade sauce.

White Wisconsin cheese breaded, fried, and served with spicy Jalapeño ranch.

Four wontons stuffed with a pork and spice filling then lightly fried. This traditional Chinese favorite is served with a sweet Thai Chili Sauce.

Potato flats tossed with a garlic truffle zest and shaved parmesan cheese. Served with a side of creamy Garlic Aioli Sauce.

A traditional blend of beef stock and sweet caramelized onions. A French baguette crouton raft supports a slice of sharp white cheddar cheese broiled to a golden brown.

A chilled tomato soup made with fresh cucumbers, peppers, onions, celery, and a hint of jalapeño, blended with an array of spices. Topped with avocado slices and cilantro.

Chef’s choice based on local and seasonal availability.

Marinated chicken served over mixed greens with sliced red onion, cucumber, tomato, feta cheese, and fried capers. Served with a Blood Orange Shallot Vinaigrette. *Tofu substitute available*

Sliced juicy flank steak served over mixed greens with black beans, roasted corn, peppers, red onion, and scallions in a fried tortilla shell. Served with a creamy avocado sauce.

Two seasoned and grilled whitefish tacos in soft flour tortillas, topped with our original house slaw and a creamy avocado sauce. Accompanied by pico de gallo and house tortilla chips.

Three tempura beer-battered and fried Whitefish fillets served with potato flats, our original house slaw, and homemade tartar sauce.

Succulent lobster blended with crisp celery, onions, and scallions, then tossed in a Lemon Tarragon Aioli atop a lightly toasted New England-style bun.

Cavatappi noodles blended into a rich and creamy American and Cheddar cheese béchamel topped with toasted panko.

A traditional mix of chicken, celery, grapes, and toasted walnuts, blended in a smooth Greek yogurt dressing and garnished with fresh bean sprouts.

A 6 oz. hand-pattied Certified Angus Beef with your choice of cheese. *Veggie patty available at additional cost*
Burger Add-Ons: bacon, Whiskey Bacon Jam, fried egg, sautéed mushroom, sautéed onion

A 6 oz. hand-pattied Certified Angus Beef with smoked gouda, Jack Daniels Bacon Jam, and roasted Garlic Aioli. Burger Add-Ons: bacon, fried egg, sautéed mushroom, sautéed onions

Enjoy tender Hickory-smoked ribs every Wednesday. Served with baked beans and coleslaw. Half rack or full rack available. 

A delightful seafood buffet for two is served bucket-style with mussels, snow crab, peel & eat shrimp, baby corn, andouille sausage, roasted potatoes, and a toasted demi baguette. (Saturdays Only)