Our third installment of Dinner with the Chef takes place January 8th! Experience authentic Mexican recipes from Mexico and Southern Arizona while the Chef demonstrates how to prepare it!

Tickets available now! $24.95 per person. Call the Pro Shop at 906-265-3401 to purchase.

Course 1
Chef Karime’s Homemade Chunky Guacamole with Totopos

Course 2
Chef Dave’s Mother-in-Law’s Fry Bread Taco with Arrachera, Queso Fresco, Grilled Green Onion, and Chimichurri Sauce

Course 3
Chef Eduardo’s Grandma’s Chicken Enchiladas with Guajillo Chili Sauce, Elote, and Mexican Rice

Course 4
Chef Kevin’s Sopapillas